P03-058-23 Whole Sorghum BRS305 Flour Improves Antioxidant Response in Brain and Adipose Tissue of Wistar Rats Fed With High-Fat High Fructose Diet

P03-058-23 Whole Sorghum BRS305 Flour Improves Antioxidant Response in Brain and Adipose Tissue of Wistar Rats Fed With High-Fat High Fructose Diet

Saved in:
Bibliographic Details
Published in:Current developments in nutrition Vol. 7; p. 100569
Main Authors: Martino, Hercia, Lucio, Haira, Martinez, Oscar, Grancieri, Mariana, Toledo, Renata, Costa, Neuza, Queiroz, Valeria, Silva, Barbara
Format: Journal Article
Language:English
Published: Elsevier Inc 01-07-2023
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
ArticleNumber 100569
Author Lucio, Haira
Queiroz, Valeria
Silva, Barbara
Martino, Hercia
Grancieri, Mariana
Martinez, Oscar
Toledo, Renata
Costa, Neuza
Author_xml – sequence: 1
  givenname: Hercia
  surname: Martino
  fullname: Martino, Hercia
– sequence: 2
  givenname: Haira
  surname: Lucio
  fullname: Lucio, Haira
– sequence: 3
  givenname: Oscar
  surname: Martinez
  fullname: Martinez, Oscar
– sequence: 4
  givenname: Mariana
  surname: Grancieri
  fullname: Grancieri, Mariana
– sequence: 5
  givenname: Renata
  surname: Toledo
  fullname: Toledo, Renata
– sequence: 6
  givenname: Neuza
  surname: Costa
  fullname: Costa, Neuza
– sequence: 7
  givenname: Valeria
  surname: Queiroz
  fullname: Queiroz, Valeria
– sequence: 8
  givenname: Barbara
  surname: Silva
  fullname: Silva, Barbara
BookMark eNp9kM1OAyEUhYnRxL8-gRteYCoMMxQWLurPqImJpmq6JBTutDQtNMA0-hy-sFPrwpWbc889ybm5-U7RoQ8eELqgZEgJ5ZfLobG-y8OSlKxPSM3lATopq1FdlFLSwz_-GA1SWhJCqJSSE3mCvl4IK0gtipLh6SKsAL-GOF90a3w9eWWkxs0qdBE_rjcxbCHhsc8ufDirfcYTSJvgE2Dn8XXUvWpv8di6TejDN5dSBzi0eOpS1hFPdE64AdvveYEf3HxRNDr_GNzEzuRd69ZBPkdHrV4lGPzOM_Te3L3dPBRPz_ePN-OnwtCKyaJuK2KAlmRUCWHrEZcjySwR2lRCUs4pcM4M49YKPquqXtt2ZrhupWgrJgQ7Q2x_18SQUoRWbaJb6_ipKFE7tGqpftCqHVq1R9u3rvYt6F_bOogqGQfegHURTFY2uH_73xbPgqQ
ContentType Journal Article
Copyright 2023 American Society for Nutrition.
Copyright_xml – notice: 2023 American Society for Nutrition.
DBID 6I.
AAFTH
AAYXX
CITATION
DOI 10.1016/j.cdnut.2023.100569
DatabaseName ScienceDirect Open Access Titles
Elsevier:ScienceDirect:Open Access
CrossRef
DatabaseTitle CrossRef
DeliveryMethod fulltext_linktorsrc
Discipline Anatomy & Physiology
EISSN 2475-2991
ExternalDocumentID 10_1016_j_cdnut_2023_100569
S2475299123252889
GroupedDBID .1-
.FO
0R~
6I.
AAFTH
AAFWJ
AAPXW
AAVAP
AAXUO
ABDBF
ABPTD
ABXVV
ACGFS
ADBBV
AFCTW
AFPKN
AFRHN
AFULF
AJUYK
ALMA_UNASSIGNED_HOLDINGS
AMRAJ
AOIJS
BAYMD
BCNDV
BTTYL
EBS
EJD
FDB
GROUPED_DOAJ
HYE
IAO
IHR
INH
KSI
M~E
O9-
OJZSN
OK1
ROX
RPM
TOX
Z5R
AAHBH
AALRI
AAYXX
ABEJV
ADVLN
AFJKZ
AITUG
CITATION
H13
ITC
ID FETCH-LOGICAL-c1439-5f40ce1207488d5769793d08ac4891661e663c36dd86b44d86ffbc6af98f43883
ISSN 2475-2991
IngestDate Fri Nov 22 00:35:25 EST 2024
Fri Feb 23 02:35:59 EST 2024
IsDoiOpenAccess true
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Language English
License http://creativecommons.org/licenses/by-nc-nd/4.0
LinkModel OpenURL
MergedId FETCHMERGED-LOGICAL-c1439-5f40ce1207488d5769793d08ac4891661e663c36dd86b44d86ffbc6af98f43883
OpenAccessLink http://dx.doi.org/10.1016/j.cdnut.2023.100569
ParticipantIDs crossref_primary_10_1016_j_cdnut_2023_100569
elsevier_sciencedirect_doi_10_1016_j_cdnut_2023_100569
PublicationCentury 2000
PublicationDate July 2023
2023-07-00
PublicationDateYYYYMMDD 2023-07-01
PublicationDate_xml – month: 07
  year: 2023
  text: July 2023
PublicationDecade 2020
PublicationTitle Current developments in nutrition
PublicationYear 2023
Publisher Elsevier Inc
Publisher_xml – name: Elsevier Inc
SSID ssj0001999609
Score 2.2760682
SourceID crossref
elsevier
SourceType Aggregation Database
Publisher
StartPage 100569
Title P03-058-23 Whole Sorghum BRS305 Flour Improves Antioxidant Response in Brain and Adipose Tissue of Wistar Rats Fed With High-Fat High Fructose Diet
URI https://dx.doi.org/10.1016/j.cdnut.2023.100569
Volume 7
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwtV1Nb9QwELW25cIFAQVRPqo5IC4h1TZxEue4pbv0gADtLlrEJXJtp6SiSbUfEvwO_jAzdrzZhRUCJC6RZcVO4nmJnyfPM4w9p2lDpQkPKX5WyI3Owlz3s1Blkc5yisBlgySdT7K3H8XZkA97PZ8dr6v7r5bGOrQ17Zz9C2uvO8UKLKPN8YhWx-Mf2f09KZcSvNs4mFHu22DSzC8_r66D0_EE37pg9AV7CZwvwSwoeEDVfK00DjC58kkva8OInFLqCPtnYaCrGxK1T62JiFzOiHPOg7FcLoIREtYZ-XJJMBKO5NIWkA-v1JJanVVmy_vv40HpTqxkFbm1zwrQucgpvkHjpsa5qtbTx5uVqly1rOZy-3TnDn-3UHKtOX5tM4e0G-rxLHwd5KarI4rXstjW_-b34GxJRCOeJSFOqu48s6Ou_c5nO2cM57y4OlYaH_SYrkrCkcTlj_kpFPeE-qVukYYmkRD5HrsV4QeOvq-fknHn26NVpFUXrW_EB7yy0sJfrrWbFG0QnelddqddocDAQese65n6PjsY1HLZXH-DF2A1w_ZnzAH73qENLNqgRRs4tIFFG3i0wQbawKMNqhos2gDRBi3awKENmhIc2oDQBog2ILSBR5stgEcbENoesA-j4fTVedim-QgVkvU8TEreV-YkQjIrhMb1b45DqvtCKi5w8ZKeGGTFKk61FukF53gsywuVyjIXJY-FiB-y_bqpzSMGJZLbXERapX3JDY-kNCdKKB3JWJrcyEP20o9zceOiuRRe5nhVWLMUZJbCmeWQpd4WRUtIHdEsED2_a_j4Xxs-Ybc74D9l-8v5yjxjewu9OrLeoiMLtB9j3ayl
link.rule.ids 315,782,786,866,27933,27934
linkProvider Elsevier
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=P03-058-23+Whole+Sorghum+BRS305+Flour+Improves+Antioxidant+Response+in+Brain+and+Adipose+Tissue+of+Wistar+Rats+Fed+With+High-Fat+High+Fructose+Diet&rft.jtitle=Current+developments+in+nutrition&rft.au=Martino%2C+Hercia&rft.au=Lucio%2C+Haira&rft.au=Martinez%2C+Oscar&rft.au=Grancieri%2C+Mariana&rft.date=2023-07-01&rft.pub=Elsevier+Inc&rft.issn=2475-2991&rft.eissn=2475-2991&rft.volume=7&rft_id=info:doi/10.1016%2Fj.cdnut.2023.100569&rft.externalDocID=S2475299123252889
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=2475-2991&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=2475-2991&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=2475-2991&client=summon