Plasma phospholipid fatty acid composition, lipid oxidation and inflammatory parameters in fishermen on diet rich in Northern Adriatic seafood

Plasma phospholipid fatty acid composition, lipid oxidation and inflammatory parameters in fishermen on diet rich in Northern Adriatic seafood

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Bibliographic Details
Published in:Atherosclerosis Vol. 263; p. e169
Main Authors: Biolo, Marta, Scarinzi, Paolo, Bigolin, Paola, Panzavolta, Chiara, Antonucci, Antonio, Marin, Raffaella, Vianello, Daniela, Pagin, Jessica, Bertocco, Sandra, Gessoni, Gianluca, Bariga, Angelo Boscolo, Manzato, Enzo, Zambon, Sabina, Fabris, Fabrizio, Zambon, Alberto
Format: Journal Article
Language:English
Published: Ireland Elsevier B.V 01-08-2017
Online Access:Get full text
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Description
ISSN:0021-9150
1879-1484
DOI:10.1016/j.atherosclerosis.2017.06.539