A process for obtaining dehydrated açaí pulp to preserve its functional characteristics

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Bibliographic Details
Published in:	Acta horticulturae no. 1353; pp. 293 - 300
Main Authors:	Martinez, A., Calderón, M.L., Hernández, M.S.
Format:	Journal Article
Language:	English
Published:	01-12-2022
Online Access:	Get full text
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Description
ISSN:	0567-7572 2406-6168
DOI:	10.17660/ActaHortic.2022.1353.36