Research Note: The Central Domain of High Molecular Weight Glutenin Subunits is Water-Soluble
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Published in: | Journal of cereal science Vol. 29; no. 2; pp. 109 - 112 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
Elsevier Ltd
01-03-1999
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Online Access: | Get full text |
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ISSN: | 0733-5210 1095-9963 |
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DOI: | 10.1006/jcrs.1998.0223 |