Assessment of the protective effect of vitamin E supplementation on oxidative damage of diabetic rat spleen induced by streptozotocin

• Published in: Tissue & cell Vol. 91; p. 102605
• Main Authors: Khatun, Mst. Maya, Sarker, Md. Farhad, Hossain, Md. Hemayet, Islam, Md. Tariqul, Saha, Barun Kanti, Alam, Safaet, Kibria, A.S.M. Golam, Murad, Khurram, Hasan, Md. Javid, Mouri, Nusrat Jahan, Hossain, Afzal, Akter, Rasheda
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01-12-2024
• Subjects: Diabetes; Histopathology; Oxidative damage; Spleen; Streptozotocin; Vitamin E; Spleen; Histopathology; Diabetes; Vitamin E; Oxidative damage; Streptozotocin
• ISSN: 0040-8166; 1532-3072; 1532-3072
• DOI: 10.1016/j.tice.2024.102605

Increased oxidative stress in diabetes mellitus may lead to splenic damage, contributing to decreased immunity. This study aims to evaluate the potential of vitamin E supplements as a protective agent against spleen injury by examining physiological, hematological, biochemical, and histological changes in diabetic rat model.
Diabetes was induced in male wistar albino rats through an intraperitoneal injection of 50 mg/kg Streptozotocin, and the rats were randomly divided into five groups. The rats were then administered varying doses of vitamin E for 14 consecutive days. Assessments included renal function tests, blood glucose levels, complete blood counts, lipid profiles, tissue oxidative stress and spleen histology. An acute toxicity study was also conducted on normal rats.
Vitamin E supplementation did not result in any mortality up to 5000 mg/kg body weight. The treated diabetic group showed improved metabolic characteristics, such as normal body weight, food and water intake and a reduced spleen index compared to the untreated diabetic group. Significant improvements were observed in hematological parameters like packed cell volume (PCV), hemoglobin concentration, RBC (red blood cells) and WBC (white blood cells) counts. HCA (Hierarchical Cluster Analysis) of these parameters indicated that doses of 100 mg/kg and 150 mg/kg were most similar to normal condition. Catalase and MDA (Malondialdehyde) assays showed a substantial reduction in oxidative stress in spleen tissue and histopathological examination revealed significant regenerative effects.
This study demonstrated that vitamin E supplementation significantly enhanced various metabolic, hematological, biochemical, and histological parameters in the diabetic group compared to those who did not receive the treatment. Among the doses tested, 100 mg/kg and 150 mg/kg body weight were found to yield the most favorable outcomes.
•Streptozotocin induced diabetes resulted in a variety of structural changes in the spleen which may be a cause of decreased immunity in diabetic patients.•Vitamin E supplementation restored the histological integrity of the spleen caused by diabetes.•Vitamin E supplementation also effectively reduces oxidative stress in spleen tissue and improved different hematological,biochemical and metabolic parameters.