Antioxidant Capacity and Angiotensin-I Converting Enzyme (ACE)-Inhibitory Activities of Peptide Fractions Obtained from Triggerfish (Balistes capriscus) Co-products

Antioxidant Capacity and Angiotensin-I Converting Enzyme (ACE)-Inhibitory Activities of Peptide Fractions Obtained from Triggerfish (Balistes capriscus) Co-products

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Bibliographic Details
Published in:Food and bioprocess technology
Main Authors: Lopes Ribeiro, Monique, da Silva Kefner, Anna Clara, de Oliveira Carvalho, Ana Lúcia, Magalhães, Augusto Vieira, Zingali, Russolina Benedeta, Cicilini, Maria Aparecida, Costa Santos, Alexandre Martins
Format: Journal Article
Language:English
Published: 20-07-2024
Online Access:Get full text
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Description
ISSN:1935-5130
1935-5149
DOI:10.1007/s11947-024-03513-x