Research paper Determining the structural amino acid attributes which are important in both protein thermostability and alkalophilicity: a case study on xylanase
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Published in: | Biotechnologia (Poznan) Vol. 2; pp. 161 - 173 |
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Main Authors: | , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
2014
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Online Access: | Get full text |
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ISSN: | 0860-7796 |
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DOI: | 10.5114/bta.2014.48858 |