REISHI (Ganoderma lucidum) EKSTRAKTI KATKILI TAZE PORTAKAL SUYUNUN FİZİKSEL, KİMYASAL VE DUYUSAL ÖZELLİKLERİ
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Published in: | Gıda pp. 81 - 91 |
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Main Authors: | , |
Format: | Journal Article |
Language: | Turkish |
Published: |
22-01-2020
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Online Access: | Get full text |
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ISSN: | 1300-3070 |
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DOI: | 10.15237/gida.GD19125 |