Estimation of possibility of use of flour from grain of common wheat winter cultivars from organic farming as raw material for pasta production

Estimation of possibility of use of flour from grain of common wheat winter cultivars from organic farming as raw material for pasta production

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Bibliographic Details
Published in:Acta agrophysica no. 27; pp. 17 - 29
Main Authors: Gońda-Skawińska, Magdalena, Cacak-Pietrzak, Grażyna, Jończyk, Krzysztof
Format: Journal Article
Language:English
Published: 18-08-2020
Online Access:Get full text
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Description
ISSN:1234-4125
2300-6730
DOI:10.31545/aagr/125618