Vergleich der Reaktivität von D‐Allulose und D‐Fructose

Saved in:

Bibliographic Details
Published in:	Lebensmittelchemie Vol. 73; no. S1; p. S059
Main Authors:	Cämmerer, B., Schlotthauer, N., Degenhardt, A., Kanzler, C.
Format:	Journal Article
Language:	English
Published:	Weinheim Wiley Subscription Services, Inc 01-09-2019
Subjects:	Fructose
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
ISSN:	0937-1478 1521-3811
DOI:	10.1002/lemi.201951059