Matthew Farber and Roger Barth: Mastering Brewing Science. Quality and Production

Matthew Farber and Roger Barth: Mastering Brewing Science. Quality and Production

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Bibliographic Details
Published in:Chromatographia Vol. 83; no. 4; pp. 559 - 560
Main Author: Adlard, Edward R.
Format: Book Review Journal Article
Language:English
Published: Berlin/Heidelberg Springer Berlin Heidelberg 2020
Springer Nature B.V
Subjects:
Analytical Chemistry
Brewing
Chemistry
Chemistry and Materials Science
Chromatography
Laboratory Medicine
Mastering
Pharmacy
Proteomics
Online Access:Get full text
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Description
ISSN:0009-5893
1612-1112
DOI:10.1007/s10337-020-03871-6