Metabolic Signature of a Functional High-Catechin Tea after Acute and Sustained Consumption in Healthy Volunteers through 1 H NMR Based Metabolomics Analysis of Urine

• Published in: Journal of agricultural and food chemistry Vol. 67; no. 11; pp. 3118 - 3124
• Main Authors: Madrid-Gambin, Francisco, Garcia-Aloy, Mar, Vázquez-Fresno, Rosa, Vegas-Lozano, Esteban, Sánchez-Pla, Alex, Misawa, Koichi, Hase, Tadashi, Shimotoyodome, Akira, Andres-Lacueva, Cristina
• Format: Journal Article
• Language: English
• Published: United States 20-03-2019
• Subjects: Adult; Biomarkers - urine; Catechin - urine; Discriminant Analysis; Healthy Volunteers; Humans; Magnetic Resonance Spectroscopy; Male; Metabolomics; Tea - metabolism; tea; NMR; catechins; metabolomics; biomarkers; theanine
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/acs.jafc.8b04198

Functional tea beverages have emerged as a novel approach to achieving health benefits associated with tea. The use of metabolomics may improve the evaluation of their consumption and their effects. The current study aimed at exploring the urinary signature of exposure to a functional high-catechin tea (HCT) using untargeted NMR-based metabolomics. Ten volunteers participated in a crossover intervention study. Individuals consumed an HCT or a control beverage over a period of 28 days. Multilevel partial least-squares discriminant analysis (ML-PLS-DA) was used for paired comparisons. A further crossover model was performed to assess the significant changes. The consumption of the HCT resulted in the excretion of theanine, epicatechin, pyrogallol sulfate, and higher levels of 3-methyl-2-oxovalerate and succinate, as well as unknown compounds. In conclusion, the present work established novel urinary signatures of a functional drink. Such signatures may be potential biomarkers and/or reflect certain benefits of functional tea beverages.