D 72°C VALUES OF SALMONELLA TYPHIMURIUM IN CITRUS JUICES: PREDICTIVE EFFICACY OF A MODEL

D 72°C VALUES OF SALMONELLA TYPHIMURIUM IN CITRUS JUICES: PREDICTIVE EFFICACY OF A MODEL

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Bibliographic Details
Published in:Journal of food process engineering Vol. 33; no. 3; pp. 506 - 518
Main Authors: GABRIEL, ALONZO A., AZANZA, MARIA PATRICIA V.
Format: Magazine Article
Language:English
Published: 01-06-2010
Online Access:Get full text
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Description
ISSN:0145-8876
1745-4530
DOI:10.1111/j.1745-4530.2008.00287.x