Antioxidant activity of high-pressure processed tangerine juice

Antioxidant activity of high-pressure processed tangerine juice

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Bibliographic Details
Published in:Journal of biotechnology Vol. 256; p. S74
Main Authors: Jezek, Damir, Karlovic, Sven, Bosiljkov, Tomislav, Marelja, Marko, Skegro, Marko, Dujmic, Filip
Format: Journal Article
Language:English
Published: Elsevier B.V 30-08-2017
Online Access:Get full text
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Description
ISSN:0168-1656
1873-4863
DOI:10.1016/j.jbiotec.2017.06.1053