1158 THE IMPACT OF FOOD ADDITIVE INTAKE AND ALTERED GUT MICROBIOME ON PERINATAL HEALTH: DATA FROM 3 REGIONS IN CHINA FROM THE MOMMY COHORT

1158 THE IMPACT OF FOOD ADDITIVE INTAKE AND ALTERED GUT MICROBIOME ON PERINATAL HEALTH: DATA FROM 3 REGIONS IN CHINA FROM THE MOMMY COHORT

Saved in:
Bibliographic Details
Published in:Gastroenterology (New York, N.Y. 1943) Vol. 166; no. 5; pp. S-272 - S-273
Main Authors: Liu, Yingzhi, Wang, Shilan, Xu, Wenye, Ching, Jessica Y., Cheung, CP, Hu, Jielun, Zhan, Hui, Ip, Ka Long, Cheong, Pui K., Leung, Ting Fan, Tam, Wing Hung, Leung, Tak Yeung, Tun, Hein M., Chang, Eugene B., Rubin, David T., Sun, Yang, Luo, Wei, Miao, Yinglei, Chen, Guoqiang, Chan, Francis K., Ng, Siew C., Zhang, Lin
Format: Journal Article
Language:English
Published: Elsevier Inc 18-05-2024
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
ISSN:0016-5085
1528-0012
DOI:10.1016/S0016-5085(24)01111-9