Use of pork loin quality attributes to determine subsequent fresh and processed ham quality

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Bibliographic Details
Published in:	Meat science Vol. 112; p. 150
Main Authors:	Burton, D.N., Mohrhauser, D.A., Blair, A.D., Underwood, K.R., Johnson, R.C., Zuelly, S.M.S.
Format:	Journal Article
Language:	English
Published:	Elsevier Ltd 01-02-2016
Online Access:	Get full text
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ISSN:	0309-1740 1873-4138
DOI:	10.1016/j.meatsci.2015.08.110