44. Time-intensity as a tool for the measurement of pork tenderness

44. Time-intensity as a tool for the measurement of pork tenderness

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Bibliographic Details
Published in:Food quality and preference Vol. 7; no. 3; p. 320
Main Authors: Butler, Gail, Poste, Linda M., Mackie, Deborah A.
Format: Journal Article
Language:English
Published: Elsevier Ltd 01-07-1996
Online Access:Get full text
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Description
ISSN:0950-3293
1873-6343
DOI:10.1016/S0950-3293(96)90181-0