Impact of water-soaking on the nutrient composition of UK hays

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Bibliographic Details
Published in:	Veterinary record Vol. 174; no. 18; p. 452
Main Authors:	Mack, S. J., Dugdale, A. H., Argo, C. McG, Morgan, R. A., McGowan, C. M.
Format:	Journal Article
Language:	English
Published:	England BMJ Publishing Group Limited 03-05-2014 Blackwell Publishing Ltd
Subjects:	Animal Feed - analysis Animals Carbohydrates Carbohydrates - chemistry Dietary minerals Horse Diseases - prevention & control Horses Insulin Metabolic Syndrome - prevention & control Metabolic Syndrome - veterinary Nutritive Value Phosphorus Poaceae - chemistry Potassium Proteins Solubility Spectrum analysis Sulfur United Kingdom Water United Kingdom > UK
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Description
Bibliography:	Provenance: not commissioned; externally peer reviewed ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23
ISSN:	0042-4900 2042-7670
DOI:	10.1136/vr.102074