Evaluation of Three Aging Techniques and Back-Calculated Growth for Introduced Blue Catfish from Lake Oconee, Georgia

Back-calculation of length-at-age from otoliths and spines is a common technique employed in fisheries biology, but few studies have compared the precision of data collected with this method for catfish populations. We compared precision of back-calculated lengths-at-age for an introduced Ictalurus...

Full description

Saved in:
Bibliographic Details
Published in:Southeastern naturalist (Steuben, Me.) Vol. 14; no. 4; pp. 740 - 756
Main Authors: Homer, Michael D., Peterson, James T., Jennings, Cecil A.
Format: Journal Article
Language:English
Published: Humboldt Field Research Institute 01-12-2015
Eagle Hill Institute
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Back-calculation of length-at-age from otoliths and spines is a common technique employed in fisheries biology, but few studies have compared the precision of data collected with this method for catfish populations. We compared precision of back-calculated lengths-at-age for an introduced Ictalurus furcatus (Blue Catfish) population among 3 commonly used cross-sectioning techniques. We used gillnets to collect Blue Catfish (n = 153) from Lake Oconee, GA. We estimated ages from a basal recess, articulating process, and otolith cross-section from each fish. We employed the Frasier-Lee method to back-calculate length-at-age for each fish, and compared the precision of back-calculated lengths among techniques using hierarchical linear models. Precision in age assignments was highest for otoliths (83.5%) and lowest for basal recesses (71.4%). Back-calculated lengths were variable among fish ages 1–3 for the techniques compared; otoliths and basal recesses yielded variable lengths at age 8. We concluded that otoliths and articulating processes are adequate for age estimation of Blue Catfish.
Bibliography:http://dx.doi.org/10.1656%2F058.014.0417
ISSN:1528-7092
1938-5412
DOI:10.1656/058.014.0417