Veterinary certification for exporting pig meat to China

Veterinary surgeons supplying such supporting FCI do not need to be Official Veterinarians or local veterinary inspectors, but do require sufficient understanding of the relevant disease situation on the holdings in order to be able to supply the necessary documents.

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Bibliographic Details
Published in:	Veterinary record Vol. 169; no. 6; p. 159
Main Authors:	Gresham, A., Woolfenden, N. J.
Format:	Journal Article
Language:	English
Published:	England BMJ Publishing Group Limited 06-08-2011 Blackwell Publishing Ltd
Subjects:	Animals Archives & records Certification China Commerce Food Inspection - standards Foot & mouth disease Humans Meat - standards Swine Veterinary Medicine - standards China United Kingdom > UK
Online Access:	Get full text
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Description
Summary:	Veterinary surgeons supplying such supporting FCI do not need to be Official Veterinarians or local veterinary inspectors, but do require sufficient understanding of the relevant disease situation on the holdings in order to be able to supply the necessary documents.
Bibliography:	SourceType-Other Sources-1 content type line 63 ObjectType-Correspondence-1
ISSN:	0042-4900 2042-7670
DOI:	10.1136/vr.d4957