Seafood chilling, refrigeration and freezing science and technology
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Main Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
Chichester, England
Wiley Blackwell
2015
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Subjects: | |
Online Access: | Get full text |
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ISBN: | 1118512189 9781118512180 |
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DOI: | 10.1002/9781118512210 |