Atmospheric Stability of Levoglucosan: A Detailed Laboratory and Modeling Study
Levoglucosan, an important molecular marker for biomass burning, represents an important fraction of the water-soluble organic carbon in atmospheric particles influenced by residential wood burning and wildfires. However, particle phase oxidation processes of levoglucosan by free radicals are not we...
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Published in: | Environmental science & technology Vol. 44; no. 2; pp. 694 - 699 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
United States
American Chemical Society
15-01-2010
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Subjects: | |
Online Access: | Get full text |
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Summary: | Levoglucosan, an important molecular marker for biomass burning, represents an important fraction of the water-soluble organic carbon in atmospheric particles influenced by residential wood burning and wildfires. However, particle phase oxidation processes of levoglucosan by free radicals are not well-known. Hence, detailed kinetic studies on the reactivity of levoglucosan with OH, NO3, and SO4 − radicals in aqueous solutions were performed to better understand the levoglucosan oxidation in the deliquescent particles. The data obtained were implemented into a parcel model with detailed microphysics and complex multiphase chemistry to investigate the degradation fluxes of levoglucosan in cloud droplets and in deliquescent particles. The model calculations show that levoglucosan can be oxidized readily by OH radicals during daytime with mean degradation fluxes of about 7.2 ng m−3 h−1 in summer and 4.7 ng m−3 h−1 in winter for a polluted continental plume. This indicates that the oxidation of levoglucosan in atmospheric deliquescent particles is at least as fast as that of other atmospherically relevant organic compounds and levoglucosan may not be as stable as previously thought in the atmosphere, especially under high relative humidity conditions. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0013-936X 1520-5851 |
DOI: | 10.1021/es902476f |