Natural occurrence of some Fusarium mycotoxins in corn from low and high esophageal cancer prevalence areas of the Transkei, Southern Africa

Saved in:

Bibliographic Details
Published in:	Journal of agricultural and food chemistry Vol. 38; no. 10; pp. 1900 - 1903
Main Authors:	Sydenham, Eric W, Thiel, Pieter G, Marasas, Walter F. O, Shephard, Gordon S, Van Schalkwyk, Dirk J, Koch, Klaus R
Format:	Journal Article
Language:	English
Published:	Washington, DC American Chemical Society 01-10-1990
Subjects:	AFRIQUE DU SUD Biological and medical sciences DIGESTIVE SYSTEM DISEASES ENFERMEDADES DEL SISTEMA DIGESTIVO ENFERMEDADES HUMANAS ESOFAGO ESOPHAGEAL DISEASES Food industries Food toxicology Fundamental and applied biological sciences. Psychology FUSARIUM HUMAN DISEASES MAIS MAIZ MAIZE MALADIE DE L'APPAREIL DIGESTIF MALADIE DE L'HOMME MICOTOXINAS MYCOTOXINE MYCOTOXINS NEOPLASMAS NEOPLASME NEOPLASMS OESOPHAGE OESOPHAGUS SOUTH AFRICA SUDAFRICA Fungi Assay Southern Africa Africa Mycotoxin Fusarium Corn Cereal Fungi Imperfecti Biological contamination Epidemiology Thallophyta
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Bibliography:	S30 Q03 9112868 ark:/67375/TPS-NCG01TC6-M istex:6F87DE9ECA909215D7CDAE828992EBD62F374812
ISSN:	0021-8561 1520-5118
DOI:	10.1021/jf00100a004