Artificial Metalloglycoclusters: Compact Saccharide Shell to Induce High Lectin Affinity as Well as Strong Luminescence
Tris-bipyridine ferrous and ruthenium complexes carrying various saccharide appendages have been investigated to develop sensory systems for monitoring saccharide-binding phenomena. Ferrous O-glycoclusters having spacer moieties inserted between saccharide appendages and the complex core showed enha...
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Published in: | Bioconjugate chemistry Vol. 14; no. 4; pp. 728 - 737 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
United States
American Chemical Society
16-07-2003
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Subjects: | |
Online Access: | Get full text |
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Summary: | Tris-bipyridine ferrous and ruthenium complexes carrying various saccharide appendages have been investigated to develop sensory systems for monitoring saccharide-binding phenomena. Ferrous O-glycoclusters having spacer moieties inserted between saccharide appendages and the complex core showed enhanced affinities to lectins, but ferrous N-glycoclusters, in which the saccharide-appendages are directly linked to the complex core via amide linkage, had low lectin-affinities. Molecular dynamics calculation indicated that the O-glycoclusters have flexible and densely packed saccharide clusters, in contrast to the octahedrally fixed saccharide arrays of N-glycoclusters. Flexibility of saccharide clusters is essential for their enhanced affinity, probably to induce conformational change to fit the recognition sites of lectins. According to these insights, ruthenium O-glycoclusters have been designed as luminescence biosensors. The ruthenium complexes carrying α-manno clusters exhibited excellent affinities (ICmin = 9.0 × 10-8 M) to concanavalin A (ConA). It is suggested from conformational analysis that densely packed mannoclusters can be fit properly to the recognition site of ConA. The binding was enthalpicaly driven (ΔH° = −21.8 kcal/mol). This binding behavior is quite similar to that of 1−3/1−6 trimannoside to ConA. They have strongly amplified luminescence (Φem = 0.15), and their luminescence intensities were changed (∼40%) upon binding to the specific lectins. The ruthenium glycoclusters can be a suitable sensory system for saccharide-binding phenomena. |
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Bibliography: | ark:/67375/TPS-P5T8JCBC-9 istex:B765CC6884FB00061DFB514BAC6E148065DD469E ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1043-1802 1520-4812 |
DOI: | 10.1021/bc020026a |