Making biodiversity-friendly cocoa pay: combining yield, certification, and REDD for shade management

• Published in: Ecological applications Vol. 25; no. 2; pp. 361 - 372
• Main Authors: Waldron, A, Justicia, R, Smith, L. E
• Format: Journal Article
• Language: English
• Published: United States Ecological Society of America 01-03-2015; ECOLOGICAL SOCIETY OF AMERICA
• Subjects: Agriculture - economics; Agroecology; Agroforestry; Biodiversity; Biodiversity conservation; cacao; Cacao - physiology; Cocoa; Conservation of Natural Resources - economics; conservation outside protected areas; eco-labeling; Ecological sustainability; Environmental conservation; Forest canopy; Forestry - methods; Millennium Development Goals; Models, Biological; Models, Statistical; Plant biodiversity; REDD; shade; Shade trees; smallholder; Sustainable agriculture; sustainable certification; yield optimum
• ISSN: 1051-0761; 1939-5582
• DOI: 10.1890/13-0313.1

The twin United Nations' Millennium Development Goals of biodiversity preservation and poverty reduction both strongly depend on actions in the tropics. In particular, traditional agroforestry could be critical to both biological conservation and human livelihoods in human-altered rainforest areas. However, traditional agroforestry is rapidly disappearing, because the system itself is economically precarious, and because the forest trees that shade traditional crops are now perceived to be overly detrimental to agricultural yield. Here, we show a case where the commonly used agroforestry shade metric, canopy cover, would indeed suggest complete removal of shade trees to maximize yield, with strongly negative biodiversity and climate implications. However, a yield over 50% higher was achievable if approximately 100 shade trees per hectare were planted in a spatially organized fashion, a win-win for biodiversity and the smallholder. The higher yield option was detected by optimizing simultaneously for canopy cover, and a second shade metric, neighboring tree density, which was designed to better capture the yield value of ecological services flowing from forest trees. Nevertheless, even a 50% yield increase may prove insufficient to stop farmers converting away from traditional agroforestry. To further increase agroforestry rents, we apply our results to the design of a sustainable certification (eco-labelling) scheme for cocoa-based products in a biodiversity hotspot, and consider their implications for the use of the United Nations REDD (reducing emissions from deforestation and forest degradation) program in agroforestry systems. Combining yield boost, certification, and REDD has the potential to incentivize eco-friendly agroforestry and lift smallholders out of poverty, simultaneously.