Ethylene Glycol and a Fatty Acid Have a Profound Impact on the Behavior of Water-in-Oil Microemulsions Formed by the Surfactant Aerosol-OT

Ethylene Glycol and a Fatty Acid Have a Profound Impact on the Behavior of Water-in-Oil Microemulsions Formed by the Surfactant Aerosol-OT

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Bibliographic Details
Published in:Langmuir Vol. 11; no. 12; pp. 4695 - 4702
Main Authors: Hayes, Douglas G, Gulari, Erdogan
Format: Journal Article
Language:English
Published: Washington, DC American Chemical Society 01-12-1995
Subjects:
Chemistry
Colloidal state and disperse state
Emulsions. Microemulsions. Foams
Exact sciences and technology
General and physical chemistry
Structure effect
Ethylene glycol
Fourier transformation
Hydrocarbon
Attraction interaction
Lauric acid
Light scattering
Chain length
Theoretical study
Micelle
Experimental study
Solubilization
Sulfonate
Aggregation
Infrared spectrometry
Anionic surfactant
Dynamical scattering
Water oil microemulsion
Ionic strength
Alkane
Concentration effect
Models
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Description
Bibliography:ark:/67375/TPS-G4NQ3MXV-Q
istex:91A0303EEBCF430A6300A1DE73B64E6044509A98
ISSN:0743-7463
1520-5827
DOI:10.1021/la00012a020