Protein microencapsulation of nonaqueous liquids

Protein microencapsulation of nonaqueous liquids

Vesicles have found diverse and important applications, ranging from microencapsulation of dyes, flavors, and fragrances to drug delivery systems. We have developed a method using high-intensity ultrasound to make aqueous suspensions of proteinaceous microcapsules filled with water-insoluble liquids...

Full description

Saved in:
Bibliographic Details
Published in:Journal of the American Chemical Society Vol. 112; no. 21; pp. 7807 - 7809
Main Authors: Suslick, Kenneth S, Grinstaff, Mark W
Format: Journal Article
Language:English
Published: Washington, DC American Chemical Society 01-10-1990
Subjects:
Chemistry
Colloidal gels. Colloidal sols
Colloidal state and disperse state
Exact sciences and technology
General and physical chemistry
lipids
Vesicle
Vertebrata
Mammalia
Bovine
Preparation
Irradiation
Membrane
Microencapsulation
Serum albumin
Artiodactyla
Experimental study
Ungulata
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Vesicles have found diverse and important applications, ranging from microencapsulation of dyes, flavors, and fragrances to drug delivery systems. We have developed a method using high-intensity ultrasound to make aqueous suspensions of proteinaceous microcapsules filled with water-insoluble liquids and have demonstrated the chemical mechanism of their formation.
Bibliography:istex:9868C5A8580BDB7E9A1710BFB2E5AB6269F85FC5
ark:/67375/TPS-N7KC54CB-V
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0002-7863
1520-5126
DOI:10.1021/ja00177a058