L-Phenylalanine ammonia-lyase. I. Purification and molecular size of the enzyme from potato tubers

L-Phenylalanine ammonia-lyase. I. Purification and molecular size of the enzyme from potato tubers

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Bibliographic Details
Published in:Biochemistry (Easton) Vol. 7; no. 5; pp. 1896 - 1903
Main Authors: Havir, Evelyn A, Hanson, Kenneth R
Format: Journal Article
Language:English
Published: United States American Chemical Society 01-05-1968
Subjects:
Acrylic Resins
Ammonia
Centrifugation, Density Gradient
Chemical Phenomena
Chemistry, Physical
Chromatography, Gel
Dextrans
Electrophoresis, Disc
Gels
Light
Lyases - analysis
Molecular Weight
Phenylalanine
Plants, Edible - enzymology
Online Access:Get full text
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Description
Bibliography:istex:CCEE0E38FAE5D36D30BC558E59E74D713D4D968C
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ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0006-2960
1520-4995
DOI:10.1021/bi00845a038