Occupational Health and Safety Issues among Vegetable Farmers in Trinidad and the Implications for Extension

• Published in: Journal of agricultural safety and health Vol. 21; no. 3; p. 159
• Main Authors: Baksh, K S, Ganpat, W, Narine, L K
• Format: Journal Article
• Language: English
• Published: United States 01-01-2015
• Subjects: Adult; Aged; Agricultural Workers' Diseases - classification; Agricultural Workers' Diseases - epidemiology; Agricultural Workers' Diseases - etiology; Agriculture; Female; Humans; Male; Middle Aged; Musculoskeletal Diseases - classification; Musculoskeletal Diseases - epidemiology; Musculoskeletal Diseases - etiology; Prevalence; Trinidad and Tobago - epidemiology; Vegetables; Young Adult; Trinidad and Tobago
• ISSN: 1074-7583
• DOI: 10.13031/jash.21.11060

Trinidad has an aged farming population. For a host of reasons, young persons are not entering the agricultural sector; therefore, these aged farmers will continue to be the backbone of the industry. Hence, there is much need for improving the health and safety of the workers within this sector. This first-time study assessed the prevalence of occupational health and safety disorders and discomforts among Trinidad's vegetable farmers in an attempt to understand the extent of the problem within the general farm population. The implications for extension are highlighted, and several recommendations are provided. Small-scale commercial-oriented vegetable farmers (n = 100) from ten of the most populated agricultural areas across Trinidad were surveyed. Results indicated that there was an overall moderate prevalence of occupational injuries among vegetable farmers. Most prevalent were musculoskeletal disorders of the lower back and upper body extremities, watery/burning eyes, skin rashes/itching, headaches, fatigue, dehydration, stress, and injuries attributed to slips and falls. Based on the evidence that a problem exists with health and safety, the extension service can now prepare and deliver programs to educate farmers on the actions necessary to improve their personal health and safety and that of their workers. This type of study has not been done before among farmers in Trinidad. It brings a very important and timely issue to the fore because of the aged farming population. Additionally, since the farmer profile and farming systems are similar in the wider Caribbean, policy makers can take note of the findings and recommendations and embrace actions.