Condensed Tannins from Longan Bark as Inhibitor of Tyrosinase: Structure, Activity, and Mechanism

• Published in: Journal of agricultural and food chemistry Vol. 66; no. 4; pp. 908 - 917
• Main Authors: Chai, Wei-Ming, Huang, Qian, Lin, Mei-Zhen, Ou-Yang, Chong, Huang, Wen-Yang, Wang, Ying-Xia, Xu, Kai-Li, Feng, Hui-Ling
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 31-01-2018
• Subjects: longan; condensed tannins; inhibitor; tyrosinase; mechanism; structure
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/acs.jafc.7b05481

In this study, the content, structure, antityrosinase activity, and mechanism of longan bark condensed tannins were evaluated. The findings obtained from mass spectrometry demonstrated that longan bark condensed tannins were mixtures of procyanidins, propelargonidins, prodelphinidins, and their acyl derivatives (galloyl and p-hydroxybenzoate). The enzyme analysis indicated that these mixtures were efficient, reversible, and mixed (competitive is dominant) inhibitor of tyrosinase. What’s more, the mixtures showed good inhibitions on proliferation, intracellular enzyme activity and melanogenesis of mouse melanoma cells (B16). From molecular docking, the results showed the interactions between inhibitors and tyrosinase were driven by hydrogen bond, electrostatic, and hydrophobic interactions. In addition, high levels of total phenolic and extractable condensed tannins suggested that longan bark might be a good source of tyrosinase inhibitor. This study would offer theoretical basis for the development of longan bark condensed tannins as novel food preservatives and medicines of skin diseases.