Highly Efficient Biosynthesis of Protocatechuic Acid via Recombinant Pseudomonas putida KT2440

• Published in: Journal of agricultural and food chemistry Vol. 71; no. 27; pp. 10375 - 10382
• Main Authors: Li, Jin, Fu, Jianli, Yue, Cheng, Shang, Yanzhe, Ye, Bang-Ce
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 12-07-2023
• Subjects: Biotechnology and Biological Transformations; metabolic engineering; Pseudomonas putida; protocatechuic acid; degradation tag; biosynthesis
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/acs.jafc.3c01511

Owing to their physiological activities, plant-derived phenolic acids, such as protocatechuic acid (PCA), have extensive applications and market prospects. However, traditional production processes present numerous challenges and cannot meet increasing market demands. Hence, we aimed to biosynthesize PCA by constructing an efficient microbial factory via metabolic engineering of Pseudomonas putida KT2440. Glucose metabolism was engineered by deleting the genes for gluconate 2-dehydrogenase to enhance PCA biosynthesis. To increase the biosynthetic metabolic flux, one extra copy of the genes aroGopt , aroQ, and aroB was inserted into the genome. The resultant strain, KGVA04, produced 7.2 g/L PCA. By inserting the degradation tags GSD and DAS to decrease the amount of shikimate dehydrogenase, PCA biosynthesis was increased to 13.2 g/L in shake-flask fermentation and 38.8 g/L in fed-batch fermentation. To the best of our knowledge, this was the first use of degradation tags to adjust the amount of a key enzyme at the protein level in P. putida KT2440, evidencing the remarkable potential of this method for naturally producing phenolic acids.