Review on Extraction of Phenolic Compounds from Natural Sources Using Green Deep Eutectic Solvents
For more sustainable and environmentally friendly scientific research, it is essential to apply green chemistry principles in all areas of science. A possible area in which green chemistry principles can significantly influence the productivity and the quality of the outcome is extraction of natural...
Saved in:
| Published in: | Journal of agricultural and food chemistry Vol. 69; no. 3; pp. 878 - 912 |
|---|---|
| Main Author: | |
| Format: | Journal Article |
| Language: | English |
| Published: |
United States
American Chemical Society
27-01-2021
|
| Subjects: | |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Abstract | For more sustainable and environmentally friendly scientific research, it is essential to apply green chemistry principles in all areas of science. A possible area in which green chemistry principles can significantly influence the productivity and the quality of the outcome is extraction of natural products. The conventional toxic solvents can be replaced by environmentally friendly solvents known as deep eutectic solvents, which fortunately, due to their unique properties, can significantly improve extraction efficiency. In this literature review, the extraction of a specific class of natural products, phenolic compounds, using different types of green deep eutectic solvents has been reviewed. Within this review, the composition of those solvents used to extract different types of phenolic compounds has been discussed. In addition, the factors affecting their extraction, extracting solvent component structure, molar ratio of extracting solvent components, extraction temperature, solid to extraction solvent ratio, and water content, have been evaluated. |
|---|---|
| AbstractList | For more sustainable and environmentally friendly scientific research, it is essential to apply green chemistry principles in all areas of science. A possible area in which green chemistry principles can significantly influence the productivity and the quality of the outcome is extraction of natural products. The conventional toxic solvents can be replaced by environmentally friendly solvents known as deep eutectic solvents, which fortunately, due to their unique properties, can significantly improve extraction efficiency. In this literature review, the extraction of a specific class of natural products, phenolic compounds, using different types of green deep eutectic solvents has been reviewed. Within this review, the composition of those solvents used to extract different types of phenolic compounds has been discussed. In addition, the factors affecting their extraction, extracting solvent component structure, molar ratio of extracting solvent components, extraction temperature, solid to extraction solvent ratio, and water content, have been evaluated. |
| Author | Ali Redha, Ali |
| AuthorAffiliation | Loughborough University Chemistry Department, School of Science |
| AuthorAffiliation_xml | – name: Chemistry Department, School of Science – name: Loughborough University |
| Author_xml | – sequence: 1 givenname: Ali orcidid: 0000-0002-9665-9074 surname: Ali Redha fullname: Ali Redha, Ali email: ali96chem@gmail.com |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/33448847$$D View this record in MEDLINE/PubMed |
| BookMark | eNp1kMtOwzAQRS1URB-wZ4X8AaSM83DSJSqlIFWAgK4jxxlDqsSO7KTA3-PSwo7VzOKeK90zJgNtNBJyzmDKIGRXQrrpRig5BQmcx-yIjFgSQpAwlg3ICHwmyBLOhmTs3AYAsiSFEzKMojjOsjgdkeIZtxV-UKPp4rOzQnaVf42iT--oTV1JOjdNa3pdOqqsaeiD6HoravpieivR0bWr9BtdWkRNbxBbuug79C3SJ-ot6s6dkmMlaodnhzsh69vF6_wuWD0u7-fXq0BEEe8CAaoIo5QXZaKSDGTEYy5koQBmPA6RS4iA8URgKNlMqhhTzrGISyy5J3gaTQjse6U1zllUeWurRtivnEG-05V7XflOV37Q5ZGLPdL2RYPlH_Drxwcu94Ef1E_WfsH_fd9N-nlb |
| CitedBy_id | crossref_primary_10_1016_j_ijbiomac_2022_12_072 crossref_primary_10_3389_fnut_2022_1036436 crossref_primary_10_1007_s11947_022_02973_3 crossref_primary_10_1016_j_foodchem_2024_138629 crossref_primary_10_1002_poc_4497 crossref_primary_10_1016_j_molliq_2022_120644 crossref_primary_10_1016_j_molliq_2024_124326 crossref_primary_10_1021_acssusresmgt_3c00001 crossref_primary_10_61186_crpase_9_2_2848 crossref_primary_10_1016_j_procbio_2023_02_018 crossref_primary_10_1016_j_indcrop_2021_114140 crossref_primary_10_1016_j_scp_2022_100937 crossref_primary_10_1039_D0RA09934A crossref_primary_10_1111_ijfs_15315 crossref_primary_10_1515_revce_2022_0043 crossref_primary_10_1111_ijfs_16924 crossref_primary_10_1016_j_chemosphere_2023_141097 crossref_primary_10_1016_j_phymed_2022_154156 crossref_primary_10_3390_molecules28031153 crossref_primary_10_1016_j_arabjc_2021_103512 crossref_primary_10_1016_j_fbp_2023_08_011 crossref_primary_10_1039_D3FO05292C crossref_primary_10_1080_14786419_2024_2333045 crossref_primary_10_1016_j_molliq_2024_125272 crossref_primary_10_1021_acsfoodscitech_3c00367 crossref_primary_10_1016_j_tifs_2023_104324 crossref_primary_10_1021_acs_energyfuels_2c00403 crossref_primary_10_1002_fft2_389 crossref_primary_10_1080_09593330_2023_2283093 crossref_primary_10_1016_j_foodchem_2022_133992 crossref_primary_10_1016_j_heliyon_2023_e23525 crossref_primary_10_1016_j_scitotenv_2024_172755 crossref_primary_10_1016_j_afres_2022_100045 crossref_primary_10_1016_j_rechem_2022_100299 crossref_primary_10_1039_D1AY02033A crossref_primary_10_1016_j_microc_2023_109692 crossref_primary_10_1021_acs_jced_1c00802 crossref_primary_10_2139_ssrn_4164402 crossref_primary_10_1111_1750_3841_16413 crossref_primary_10_1134_S0006297923140092 crossref_primary_10_3390_molecules26165037 crossref_primary_10_3390_molecules27227699 crossref_primary_10_1016_j_seppur_2022_121640 crossref_primary_10_1039_D2AY01995G crossref_primary_10_1016_j_microc_2024_110699 crossref_primary_10_1007_s13399_022_03146_0 crossref_primary_10_1016_j_foodres_2022_111753 crossref_primary_10_1021_acssuschemeng_3c05507 crossref_primary_10_1016_j_mex_2023_102479 crossref_primary_10_1016_j_indcrop_2024_118382 crossref_primary_10_1016_j_jece_2023_111040 crossref_primary_10_1016_j_jiec_2022_11_033 crossref_primary_10_3390_molecules28227538 crossref_primary_10_3390_suschem2040032 crossref_primary_10_1016_j_indcrop_2024_118386 crossref_primary_10_3390_plants11152060 crossref_primary_10_1016_j_molliq_2021_117670 crossref_primary_10_1080_10408398_2024_2336051 crossref_primary_10_3390_molecules27092649 crossref_primary_10_1016_j_ultsonch_2024_106898 crossref_primary_10_1016_j_inoche_2022_109879 crossref_primary_10_3390_antiox13010062 crossref_primary_10_3390_separations10050272 crossref_primary_10_3390_plants11040474 crossref_primary_10_1016_j_trac_2023_116923 crossref_primary_10_3390_su14052801 crossref_primary_10_1016_j_scp_2022_100618 crossref_primary_10_1111_ijfs_15993 crossref_primary_10_7717_peerj_achem_28 crossref_primary_10_7717_peerj_achem_29 crossref_primary_10_1016_j_envres_2022_115207 crossref_primary_10_1016_j_indcrop_2022_114866 crossref_primary_10_1016_j_seppur_2023_123731 crossref_primary_10_1016_j_foodchem_2021_131918 crossref_primary_10_1007_s13399_022_03462_5 crossref_primary_10_1080_10408398_2023_2227262 crossref_primary_10_3390_resources12060072 crossref_primary_10_1021_acsfoodscitech_1c00424 crossref_primary_10_1016_j_jclepro_2023_137460 crossref_primary_10_1016_j_foodres_2022_111655 crossref_primary_10_1016_j_molliq_2024_124652 crossref_primary_10_1016_j_procbio_2022_08_001 crossref_primary_10_1016_j_afres_2023_100331 crossref_primary_10_1016_j_wasman_2024_04_007 crossref_primary_10_3390_molecules27154763 crossref_primary_10_3390_molecules29102385 crossref_primary_10_3390_plants12162890 crossref_primary_10_1016_j_jece_2024_113050 crossref_primary_10_1016_j_procbio_2023_07_026 crossref_primary_10_1021_acssuschemeng_3c00671 crossref_primary_10_1016_j_molliq_2023_121806 crossref_primary_10_1021_acsomega_1c05541 crossref_primary_10_1039_D3GC04289H crossref_primary_10_1016_j_jff_2021_104600 crossref_primary_10_3390_app112110156 crossref_primary_10_3390_molecules29030737 crossref_primary_10_1016_j_foodres_2022_111252 crossref_primary_10_1016_j_molliq_2023_122767 crossref_primary_10_1016_j_cej_2023_148319 crossref_primary_10_1021_acs_iecr_3c01063 crossref_primary_10_1039_D4GC00526K crossref_primary_10_1016_j_foodchem_2022_132588 crossref_primary_10_1016_j_microc_2022_108085 crossref_primary_10_1080_10408398_2022_2026290 crossref_primary_10_1002_poc_4560 crossref_primary_10_1016_j_foodchem_2024_139061 crossref_primary_10_1002_anie_202301656 crossref_primary_10_3390_ijms23063381 crossref_primary_10_1016_j_cogsc_2023_100757 crossref_primary_10_1007_s13399_023_04919_x crossref_primary_10_1080_10408347_2023_2266846 crossref_primary_10_3390_ijms231911409 crossref_primary_10_1016_j_molliq_2024_125368 crossref_primary_10_1016_j_scp_2024_101558 crossref_primary_10_1021_acs_jafc_3c01656 crossref_primary_10_1002_ange_202301656 crossref_primary_10_1016_j_talanta_2023_125092 crossref_primary_10_1002_wcms_1598 crossref_primary_10_1007_s12649_024_02513_4 crossref_primary_10_1016_j_arabjc_2023_105596 crossref_primary_10_1016_j_seppur_2023_125541 crossref_primary_10_1016_j_microc_2023_108952 crossref_primary_10_3390_molecules28248150 crossref_primary_10_1016_j_scitotenv_2023_165053 crossref_primary_10_3390_foods11203161 |
| Cites_doi | 10.1016/j.aca.2018.07.059 10.1016/j.foodchem.2016.05.082 10.1016/j.jbiotec.2018.06.349 10.1016/j.foodchem.2020.126555 10.1016/j.jpba.2016.11.049 10.1016/j.seppur.2015.03.037 10.1016/j.foodchem.2015.10.131 10.1016/j.indcrop.2019.111724 10.1016/j.talanta.2019.05.012 10.1016/j.biortech.2019.122309 10.1016/j.molliq.2019.110957 10.1021/cr300162p 10.1016/j.microc.2020.104598 10.1021/acssuschemeng.7b00285 10.1016/j.microc.2018.10.031 10.1016/j.seppur.2015.05.015 10.1016/j.jpba.2019.112804 10.1016/j.microc.2018.06.007 10.1016/j.jfca.2020.103470 10.3390/molecules24010113 10.1016/j.jpba.2018.06.007 10.1016/j.molliq.2019.110956 10.1016/j.foodchem.2019.05.003 10.1016/j.foodchem.2017.06.150 10.3390/agronomy7030054 10.1016/j.foodchem.2019.125638 10.1021/sc500096j 10.1016/j.indcrop.2018.02.029 10.1002/ange.201702486 10.1016/j.foodchem.2019.05.111 10.23939/chcht10.04si.601 10.1016/j.seppur.2015.06.026 10.1104/pp.111.178426 10.1016/j.foodchem.2016.01.040 10.1016/j.seppur.2018.05.052 10.1016/j.foodchem.2019.125933 10.1016/j.arabjc.2018.01.003 10.1016/j.seppur.2020.117590 10.4172/2329-6836.1000332 10.1016/j.indcrop.2020.112442 10.1007/10_2018_67 10.1016/j.seppur.2015.10.065 10.1016/j.jpba.2018.12.032 10.1016/j.foodchem.2018.01.079 10.1016/j.jarmap.2016.03.003 10.1039/D0RA03786A 10.1016/j.talanta.2015.12.077 10.1007/s12272-015-0678-4 10.1016/j.chroma.2016.01.037 10.1016/j.molliq.2019.01.130 10.1016/j.seppur.2020.117054 10.1016/j.molliq.2019.02.107 10.1016/j.ultsonch.2019.104915 10.1007/s40242-014-3339-0 10.1016/j.tifs.2019.07.042 10.1016/j.heliyon.2020.e03666 10.1016/j.scitotenv.2019.135382 10.1016/j.carbpol.2019.04.007 10.1016/j.bcab.2017.11.001 10.1016/j.foodchem.2019.05.196 10.1016/j.ifset.2018.07.001 10.1016/j.jep.2015.03.019 10.1016/j.seppur.2020.117014 10.1016/j.indcrop.2015.03.026 10.1016/j.chroma.2013.02.041 10.1007/s12649-016-9539-8 10.1021/acs.jafc.7b01054 10.1016/j.ifset.2020.102512 10.1016/j.cofs.2019.04.003 10.1002/pca.2801 10.1016/j.microc.2020.105539 10.1016/j.aca.2017.05.012 10.1021/sc500439w 10.1007/s11356-015-4780-4 10.1016/j.jpba.2019.112913 10.1016/j.talanta.2017.02.065 10.1016/j.micpath.2019.103728 10.1016/j.jclepro.2018.02.295 10.1016/j.jclepro.2019.118384 10.1016/j.indcrop.2018.04.071 10.1016/j.jclepro.2017.03.140 10.1016/j.microc.2019.104132 10.1016/j.fbp.2016.12.005 10.1016/j.foodchem.2015.03.123 |
| ContentType | Journal Article |
| Copyright | 2021 American Chemical Society |
| Copyright_xml | – notice: 2021 American Chemical Society |
| DBID | CGR CUY CVF ECM EIF NPM AAYXX CITATION |
| DOI | 10.1021/acs.jafc.0c06641 |
| DatabaseName | Medline MEDLINE MEDLINE (Ovid) MEDLINE MEDLINE PubMed CrossRef |
| DatabaseTitle | MEDLINE Medline Complete MEDLINE with Full Text PubMed MEDLINE (Ovid) CrossRef |
| DatabaseTitleList | MEDLINE |
| Database_xml | – sequence: 1 dbid: ECM name: MEDLINE url: https://search.ebscohost.com/login.aspx?direct=true&db=cmedm&site=ehost-live sourceTypes: Index Database |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Agriculture |
| EISSN | 1520-5118 |
| EndPage | 912 |
| ExternalDocumentID | 10_1021_acs_jafc_0c06641 33448847 g84636952 |
| Genre | Journal Article Review |
| GroupedDBID | - 55A 5GY 5VS 7~N 85S AABXI ABFLS ABMVS ABUCX ACGFS ACJ ACS AEESW AENEX AFEFF ALMA_UNASSIGNED_HOLDINGS AQSVZ CS3 DU5 EBS ED ED~ F5P GNL GX1 IH9 JG JG~ LG6 P2P ROL TWZ UI2 VF5 VG9 W1F WH7 X --- -~X .K2 4.4 AAHBH ABJNI ABQRX ACGFO ADHLV AGXLV AHGAQ BAANH CGR CUPRZ CUY CVF ECM EIF GGK NPM AAYXX CITATION |
| ID | FETCH-LOGICAL-a336t-a0fb2376bd5f580c3646acbf009642e6c030165ae2c19cf4e766eb4ded6d5f673 |
| IEDL.DBID | ACS |
| ISSN | 0021-8561 |
| IngestDate | Fri Aug 23 03:24:18 EDT 2024 Sat Sep 28 08:28:40 EDT 2024 Fri Jan 29 03:15:39 EST 2021 |
| IsPeerReviewed | true |
| IsScholarly | true |
| Issue | 3 |
| Keywords | green extraction deep eutectic solvents green solvents extraction of phenolic compounds |
| Language | English |
| LinkModel | DirectLink |
| MergedId | FETCHMERGED-LOGICAL-a336t-a0fb2376bd5f580c3646acbf009642e6c030165ae2c19cf4e766eb4ded6d5f673 |
| ORCID | 0000-0002-9665-9074 |
| PMID | 33448847 |
| PageCount | 35 |
| ParticipantIDs | crossref_primary_10_1021_acs_jafc_0c06641 pubmed_primary_33448847 acs_journals_10_1021_acs_jafc_0c06641 |
| ProviderPackageCode | JG~ 55A AABXI GNL VF5 7~N ACJ VG9 W1F ACS AEESW AFEFF ABMVS ABUCX IH9 AQSVZ ED~ UI2 |
| PublicationCentury | 2000 |
| PublicationDate | 20210127 2021-Jan-27 2021-01-27 |
| PublicationDateYYYYMMDD | 2021-01-27 |
| PublicationDate_xml | – month: 01 year: 2021 text: 20210127 day: 27 |
| PublicationDecade | 2020 |
| PublicationPlace | United States |
| PublicationPlace_xml | – name: United States |
| PublicationTitle | Journal of agricultural and food chemistry |
| PublicationTitleAlternate | J. Agric. Food Chem |
| PublicationYear | 2021 |
| Publisher | American Chemical Society |
| Publisher_xml | – name: American Chemical Society |
| References | ref9/cit9 ref45/cit45 ref3/cit3 ref27/cit27 ref81/cit81 ref63/cit63 ref56/cit56 ref16/cit16 ref52/cit52 ref23/cit23 ref8/cit8 ref31/cit31 ref59/cit59 ref2/cit2 ref77/cit77 ref34/cit34 ref71/cit71 ref37/cit37 ref20/cit20 ref48/cit48 ref60/cit60 ref74/cit74 ref17/cit17 ref82/cit82 ref10/cit10 ref35/cit35 ref53/cit53 ref19/cit19 ref21/cit21 ref42/cit42 ref46/cit46 ref49/cit49 ref13/cit13 ref61/cit61 ref75/cit75 ref67/cit67 ref24/cit24 ref38/cit38 ref50/cit50 ref64/cit64 ref78/cit78 ref54/cit54 ref6/cit6 ref36/cit36 ref18/cit18 ref83/cit83 ref65/cit65 ref79/cit79 ref11/cit11 ref25/cit25 ref29/cit29 ref72/cit72 ref76/cit76 ref32/cit32 ref39/cit39 ref14/cit14 ref57/cit57 ref5/cit5 ref51/cit51 ref43/cit43 ref80/cit80 ref28/cit28 ref40/cit40 ref68/cit68 ref26/cit26 ref55/cit55 ref73/cit73 ref69/cit69 ref12/cit12 ref15/cit15 ref62/cit62 ref66/cit66 ref41/cit41 ref58/cit58 ref22/cit22 ref33/cit33 ref4/cit4 ref30/cit30 ref47/cit47 ref84/cit84 ref1/cit1 ref44/cit44 ref70/cit70 ref7/cit7 |
| References_xml | – ident: ref11/cit11 doi: 10.1016/j.aca.2018.07.059 – ident: ref21/cit21 doi: 10.1016/j.foodchem.2016.05.082 – ident: ref14/cit14 doi: 10.1016/j.jbiotec.2018.06.349 – ident: ref55/cit55 doi: 10.1016/j.foodchem.2020.126555 – ident: ref72/cit72 doi: 10.1016/j.jpba.2016.11.049 – ident: ref52/cit52 doi: 10.1016/j.seppur.2015.03.037 – ident: ref76/cit76 doi: 10.1016/j.foodchem.2015.10.131 – ident: ref36/cit36 doi: 10.1016/j.indcrop.2019.111724 – ident: ref37/cit37 doi: 10.1016/j.talanta.2019.05.012 – ident: ref7/cit7 doi: 10.1016/j.biortech.2019.122309 – ident: ref27/cit27 doi: 10.1016/j.molliq.2019.110957 – ident: ref15/cit15 doi: 10.1021/cr300162p – ident: ref29/cit29 doi: 10.1016/j.microc.2020.104598 – ident: ref16/cit16 doi: 10.1021/acssuschemeng.7b00285 – ident: ref41/cit41 doi: 10.1016/j.microc.2018.10.031 – ident: ref39/cit39 doi: 10.1016/j.seppur.2015.05.015 – ident: ref82/cit82 doi: 10.1016/j.jpba.2019.112804 – ident: ref6/cit6 doi: 10.1016/j.microc.2018.06.007 – ident: ref78/cit78 doi: 10.1016/j.jfca.2020.103470 – ident: ref45/cit45 doi: 10.3390/molecules24010113 – ident: ref32/cit32 doi: 10.1016/j.jpba.2018.06.007 – ident: ref64/cit64 doi: 10.1016/j.molliq.2019.110956 – ident: ref66/cit66 doi: 10.1016/j.foodchem.2019.05.003 – ident: ref77/cit77 doi: 10.1016/j.foodchem.2017.06.150 – ident: ref80/cit80 doi: 10.3390/agronomy7030054 – ident: ref17/cit17 doi: 10.1016/j.foodchem.2019.125638 – ident: ref9/cit9 doi: 10.1021/sc500096j – ident: ref44/cit44 doi: 10.1016/j.indcrop.2018.02.029 – ident: ref65/cit65 doi: 10.1002/ange.201702486 – ident: ref75/cit75 doi: 10.1016/j.foodchem.2019.05.111 – ident: ref24/cit24 doi: 10.23939/chcht10.04si.601 – ident: ref57/cit57 doi: 10.1016/j.seppur.2015.06.026 – ident: ref22/cit22 doi: 10.1104/pp.111.178426 – ident: ref60/cit60 doi: 10.1016/j.foodchem.2016.01.040 – ident: ref28/cit28 doi: 10.1016/j.seppur.2018.05.052 – ident: ref18/cit18 doi: 10.1016/j.foodchem.2019.125933 – ident: ref33/cit33 doi: 10.1016/j.arabjc.2018.01.003 – ident: ref74/cit74 doi: 10.1016/j.seppur.2020.117590 – ident: ref3/cit3 doi: 10.4172/2329-6836.1000332 – ident: ref71/cit71 doi: 10.1016/j.indcrop.2020.112442 – ident: ref25/cit25 doi: 10.1007/10_2018_67 – ident: ref51/cit51 doi: 10.1016/j.seppur.2015.10.065 – ident: ref35/cit35 doi: 10.1016/j.jpba.2018.12.032 – ident: ref81/cit81 doi: 10.1016/j.foodchem.2018.01.079 – ident: ref47/cit47 doi: 10.1016/j.jarmap.2016.03.003 – ident: ref67/cit67 doi: 10.1039/D0RA03786A – ident: ref8/cit8 doi: 10.1016/j.talanta.2015.12.077 – ident: ref83/cit83 doi: 10.1007/s12272-015-0678-4 – ident: ref62/cit62 doi: 10.1016/j.chroma.2016.01.037 – ident: ref56/cit56 doi: 10.1016/j.molliq.2019.01.130 – ident: ref68/cit68 doi: 10.1016/j.seppur.2020.117054 – ident: ref10/cit10 doi: 10.1016/j.molliq.2019.02.107 – ident: ref61/cit61 doi: 10.1016/j.ultsonch.2019.104915 – ident: ref54/cit54 doi: 10.1007/s40242-014-3339-0 – ident: ref5/cit5 doi: 10.1016/j.tifs.2019.07.042 – ident: ref70/cit70 doi: 10.1016/j.heliyon.2020.e03666 – ident: ref73/cit73 doi: 10.1016/j.scitotenv.2019.135382 – ident: ref23/cit23 doi: 10.1016/j.carbpol.2019.04.007 – ident: ref20/cit20 doi: 10.1016/j.bcab.2017.11.001 – ident: ref31/cit31 doi: 10.1016/j.foodchem.2019.05.196 – ident: ref34/cit34 doi: 10.1016/j.ifset.2018.07.001 – ident: ref12/cit12 doi: 10.1016/j.jep.2015.03.019 – ident: ref69/cit69 doi: 10.1016/j.seppur.2020.117014 – ident: ref38/cit38 doi: 10.1016/j.indcrop.2015.03.026 – ident: ref46/cit46 doi: 10.1016/j.chroma.2013.02.041 – ident: ref48/cit48 doi: 10.1007/s12649-016-9539-8 – ident: ref59/cit59 doi: 10.1021/acs.jafc.7b01054 – ident: ref84/cit84 doi: 10.1016/j.ifset.2020.102512 – ident: ref19/cit19 doi: 10.1016/j.cofs.2019.04.003 – ident: ref53/cit53 doi: 10.1002/pca.2801 – ident: ref13/cit13 doi: 10.1016/j.microc.2020.105539 – ident: ref2/cit2 doi: 10.1016/j.aca.2017.05.012 – ident: ref26/cit26 doi: 10.1021/sc500439w – ident: ref43/cit43 doi: 10.1007/s11356-015-4780-4 – ident: ref4/cit4 doi: 10.1016/j.jpba.2019.112913 – ident: ref40/cit40 doi: 10.1016/j.talanta.2017.02.065 – ident: ref1/cit1 doi: 10.1016/j.micpath.2019.103728 – ident: ref50/cit50 doi: 10.1016/j.jclepro.2018.02.295 – ident: ref79/cit79 doi: 10.1016/j.jclepro.2019.118384 – ident: ref30/cit30 doi: 10.1016/j.indcrop.2018.04.071 – ident: ref49/cit49 doi: 10.1016/j.jclepro.2017.03.140 – ident: ref58/cit58 doi: 10.1016/j.microc.2019.104132 – ident: ref42/cit42 doi: 10.1016/j.fbp.2016.12.005 – ident: ref63/cit63 doi: 10.1016/j.foodchem.2015.03.123 |
| SSID | ssj0008570 |
| Score | 2.6751356 |
| SecondaryResourceType | review_article |
| Snippet | For more sustainable and environmentally friendly scientific research, it is essential to apply green chemistry principles in all areas of science. A possible... |
| SourceID | crossref pubmed acs |
| SourceType | Aggregation Database Index Database Publisher |
| StartPage | 878 |
| SubjectTerms | Green Chemistry Technology Phenols - chemistry Phenols - isolation & purification Plant Extracts - chemistry Plant Extracts - isolation & purification Plants - chemistry Solvents - chemistry |
| Title | Review on Extraction of Phenolic Compounds from Natural Sources Using Green Deep Eutectic Solvents |
| URI | http://dx.doi.org/10.1021/acs.jafc.0c06641 https://www.ncbi.nlm.nih.gov/pubmed/33448847 |
| Volume | 69 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwlV3LS8MwGA86L3rw_ZgvctCDh8zm2e44ZsdOQ6iCt5KkiSLSjnUD_3yTtA4nInot-dLyfen3_n4B4Eo6nc-VpYgmViNGdIKUiTkyEZOU9ymj0qcGxlk8eUru0q8wOd8r-ATfSl33XqXVvUg78-hn1DdIHCU-0BoMs6XW9UDtTTsHRolzCtqS5E87eEOk6xVDtOJSBtMy2vnPR-2C7daBhING4ntgzZT7YGvwPGtBNMwBUE3CH1YlTN_ns2Z0AVYW3r-Y0uMAQ68F_H1KNfTjJXAiA_oGzEImv4ahjwCGlhx4Z8wUpgtfa3CEWfXmGyTrQ_A4Sh-GY9TepYAkpWKOZGSVb4BRBbc8iTQVTEitrA9hGDFC-9BIcGmIxn1tmYmFMIoVphCOQsT0CHTKqjQnADJ_MYTiBe9jyzhWqo8dfWKV4Uw4bdkF1449efsv1HkocxOch4eOZ3nLsy64-RRAPm2gNX5Ze9xIaLmSUhdYOtN6-se3nYFN4s9GhBGJz0FnPluYC7BeF4vLcJA-ABvYw50 |
| link.rule.ids | 315,782,786,2771,27087,27935,27936,56750,56800 |
| linkProvider | American Chemical Society |
| linkToHtml | http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LSwMxEA5aD-rB96M-c9CDh-hm89jtsdRKRS1CK3hbkmyiiGxLtwV_vpnsqggi4jUk2TCTnZnM4xuETpSX-UI7RljqDOGxSYm2iSA24oqJFuNMgWugN0j6j-llF2By6EctjD9E6XcqQxD_C12AXsDYi3LmPDJeS0Kp-oLwxi50a2h3Bp_CF_Daq6wOSlJvG9SRyZ92AH1kym_66JtlGTTM1eo_zraGVmpzErcr_q-jOVtsoOX206SG1LCbSFfufzwqcPdtOqkKGfDI4ftnWwAqMAaZAN2VSgzFJrivAhYHHgS_folDVgEOCTr40tox7s4g8uAXDkavkC5ZbqGHq-6w0yN1ZwWiGJNToiKnIR1G58KJNDJMcqmMdvCg4bGVBh5KUigbG9oyjttESqt5bnPpV8iEbaNGMSrsLsIc2kRokYsWdVxQrVvUr0-dtoJLLzub6NSTJ6v_jDILQe-YZmHQ0yyradZEZx98yMYV0MYvc3cqRn3OZMw_M72i3fvj147RYm94d5vdXvdv9tFSDNcloiRODlBjOpnZQzRf5rOjcLfeAYw1zAI |
| linkToPdf | http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LSwMxEA5aQfTg-1GfOejBQ3R389jtsdiWilIKVfC2JNlEEdkt3Rb8-Way20JBRLyGTBImk5lJZuYLQlfS6XyuLCU0sZqwSCdEmZgTEzBJeYsyKuFpoD-KB69JpwswOXxeC-MWUbqRSh_Eh1M9zmyNMBDeQfuHtPo20M5SQrn6GhfO4wGP6H60UMCA2V5ldoQkcf5BHZ38aQSwSbpcsklL3qW3Mr3tf65vB23VbiVuV3Kwi1ZMvoc222-TGlrD7CNVhQFwkePu13RSFTTgwuLhu8kBHRiDboBflkoMRSd4ID0mBx759_0S--wC7BN1cMeYMe7OIALhCEfFJ6RNlgfopdd9vu-T-ocFIikVUyIDqyAtRmXc8iTQVDAhtbJwsWGRERouTIJLE-mwpS0zsRBGscxkwlGImB6iRl7k5hhhBt9FKJ7xVmgZD5VqhY4-scpwJpwObaJrx560PiFl6oPfUZj6RseztOZZE93M9yIdV4Abv_Q9qjZr0ZNSd910Bvfkj7NdovVhp5c-PQweT9FGBBIThCSKz1BjOpmZc7RaZrMLL17fQdHOfA |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Review+on+Extraction+of+Phenolic+Compounds+from+Natural+Sources+Using+Green+Deep+Eutectic+Solvents&rft.jtitle=Journal+of+agricultural+and+food+chemistry&rft.au=Ali+Redha%2C+Ali&rft.date=2021-01-27&rft.pub=American+Chemical+Society&rft.issn=0021-8561&rft.eissn=1520-5118&rft.volume=69&rft.issue=3&rft.spage=878&rft.epage=912&rft_id=info:doi/10.1021%2Facs.jafc.0c06641&rft.externalDocID=g84636952 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0021-8561&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0021-8561&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0021-8561&client=summon |