Review on Extraction of Phenolic Compounds from Natural Sources Using Green Deep Eutectic Solvents

• Published in: Journal of agricultural and food chemistry Vol. 69; no. 3; pp. 878 - 912
• Main Author: Ali Redha, Ali
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 27-01-2021
• Subjects: Green Chemistry Technology; Phenols - chemistry; Phenols - isolation & purification; Plant Extracts - chemistry; Plant Extracts - isolation & purification; Plants - chemistry; Solvents - chemistry; green extraction; deep eutectic solvents; green solvents; extraction of phenolic compounds
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/acs.jafc.0c06641

For more sustainable and environmentally friendly scientific research, it is essential to apply green chemistry principles in all areas of science. A possible area in which green chemistry principles can significantly influence the productivity and the quality of the outcome is extraction of natural products. The conventional toxic solvents can be replaced by environmentally friendly solvents known as deep eutectic solvents, which fortunately, due to their unique properties, can significantly improve extraction efficiency. In this literature review, the extraction of a specific class of natural products, phenolic compounds, using different types of green deep eutectic solvents has been reviewed. Within this review, the composition of those solvents used to extract different types of phenolic compounds has been discussed. In addition, the factors affecting their extraction, extracting solvent component structure, molar ratio of extracting solvent components, extraction temperature, solid to extraction solvent ratio, and water content, have been evaluated.