Marked formation of thiazolidine-4-carboxylic acid, an effective nitrite trapping agent in vivo, on boiling of dried shiitake mushroom (Lentinus edodes)

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Bibliographic Details
Published in:	Journal of agricultural and food chemistry Vol. 38; no. 10; pp. 1945 - 1949
Main Authors:	Kurashima, Yukiko, Tsuda, Mitsuhiro, Sugimura, Takashi
Format:	Journal Article
Language:	English
Published:	Washington, DC American Chemical Society 01-10-1990
Subjects:	ACIDE AMINE AGARICUS AGARICUS BISPORUS AMINO ACIDS AMINOACIDOS Biological and medical sciences BOILING COLLYBIA COLLYBIA VELUTIPES COMPOSE ORGANOSOUFRE COMPUESTO ORGANICO DEL AZUFRE CUISSON A L'EAU DRIED PRODUCTS EBULLICION Food industries FORMALDEHIDOS FORMALDEHYDE Fruit and vegetable industries Fundamental and applied biological sciences. Psychology LENTINULA LENTINULA EDODES LYOPHYLLUM lyophyllum aggregatum METABOLIC DETOXIFICATION NITRITE NITRITES NITRITOS ORGANOSULPHUR COMPOUNDS PRODUCTOS SECOS PRODUIT SECHE thioproline TRICHOLOMA TRICHOLOMA MATSUTAKE Fungi Assay Gas chromatography Cysteine Cooking Chemical reaction Basidiomycetes Chemical composition Edible fungi Formaldehyde Thallophyta Lentinus edodes
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Description
Bibliography:	Q04 9112879 istex:83CC36A922820FDFAE4357E6789DA187B5BE0B3D ark:/67375/TPS-JWL9LF9J-X
ISSN:	0021-8561 1520-5118
DOI:	10.1021/jf00100a015