Chemical constitution of starch and oligosaccharide components of 'desi' and 'kabuli' chickpea (Cicer arietinum) seed types

Chemical constitution of starch and oligosaccharide components of 'desi' and 'kabuli' chickpea (Cicer arietinum) seed types

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Bibliographic Details
Published in:Journal of agricultural and food chemistry Vol. 32; no. 4; pp. 940 - 944
Main Authors: Saini, Harpal S, Knights, Edward J
Format: Journal Article
Language:English
Published: Washington, DC American Chemical Society 01-07-1984
Subjects:
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Oside
Composition
Starch
Chick pea
Variety
Online Access:Get full text
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Description
Bibliography:istex:8D465EE586EACE724F2BA73713172C88CA279093
ark:/67375/TPS-4W6KQFMW-Q
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00124a059