Limonoid glucosides in orange juices by HPLC

Limonoid glucosides in orange juices by HPLC

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Bibliographic Details
Published in:Journal of agricultural and food chemistry Vol. 38; no. 9; pp. 1860 - 1861
Main Authors: Herman, Zareb, Fong, Chi H, Ou, Peter, Hasegawa, Shin
Format: Journal Article
Language:English
Published: Washington, DC American Chemical Society 01-09-1990
Subjects:
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Orange juice
Quality control
Analytical method
HPLC chromatography
Chemical composition
Glycoside
Identification
Bitter compound
Online Access:Get full text
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Description
Bibliography:ark:/67375/TPS-Q9W5W4SN-R
istex:7B76E954437635C8840022E79317AD638E8D8AF3
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00099a016