Adsorption of β-Lactoglobulin A and B in Relation to Self-Association:  Effect of Concentration and pH

• Published in: Langmuir Vol. 13; no. 6; pp. 1695 - 1700
• Main Authors: Elofsson, Ulla M, Paulsson, Marie A, Arnebrant, Thomas
• Format: Journal Article
• Language: English
• Published: Washington, DC American Chemical Society 19-03-1997
• Subjects: Biological and medical sciences; Fundamental and applied biological sciences. Psychology; Molecular biophysics; Surface properties. Adsorption; Adsorption; Lactoglobulins; Support; Surface properties; Kinetics; Silica; Physicochemical properties
• ISSN: 0743-7463; 1520-5827
• DOI: 10.1021/la9601061

Adsorption of β-lactoglobulin A and B onto hydrophilic and methylated silica surfaces was studied by in situ ellipsometry. The adsorbed amount versus time was measured during adsorption for 1 h, followed by rinsing (5 min at 20 mL/min) and another 25 min of desorption. The effect of protein concentration (0.3 × 10-4 to 3 mg/mL) on the plateau values of the adsorbed amount as well as on the adsorption kinetics could be related to the degree of self-association in solution. The adsorption isotherms of β-lactoglobulin A and B, in 0.01 M phosphate buffer (I = 0.017), pH 7.0, at 25 °C exhibit a two-mode binding behavior and were found to be shifted in concentration by a factor corresponding to the difference in dimer−monomer dissociation constants. Preferential adsorption of dimers was indicated from the adsorption kinetics. The influence of pH on the adsorption to methylated silica of the proteins at a concentration of 0.3 mg/mL in 0.01 M NaCl was related to the variation in self-association within the pH interval (2.0−7.0).