Browning of galacturonic acid in a model system simulating fruit beverages and white wine

Browning of galacturonic acid in a model system simulating fruit beverages and white wine

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Bibliographic Details
Published in:Journal of agricultural and food chemistry Vol. 20; no. 1; pp. 122 - 124
Main Authors: Jayaraman, Anantharaman, Van Buren, Jerome P
Format: Journal Article
Language:English
Published: American Chemical Society 01-01-1972
Online Access:Get full text
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Description
Bibliography:istex:E5296C73C6333C0816D95B1DDF2F2724785E1135
ark:/67375/TPS-4145G51V-S
ISSN:0021-8561
1520-5118
DOI:10.1021/jf60179a004