Ester, what's in my food?

Demonstrations were presented by high school students to younger students that dealt with artificial and natural flavors and odors.

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Bibliographic Details
Published in:	Journal of chemical education Vol. 63; no. 12; p. 1050
Main Authors:	Clarke, Michele, Brown, Ann, Epp, Dianne N, Gallup, Mary, Wilson, Jeffrey R, Wuerthele, Judith A
Format:	Journal Article
Language:	English
Published:	Division of Chemical Education 01-12-1986
Subjects:	Chemistry for Kids Food Science High School / Introductory Chemistry Public Understanding / Outreach
Online Access:	Get full text
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Description
Summary:	Demonstrations were presented by high school students to younger students that dealt with artificial and natural flavors and odors.
ISSN:	0021-9584 1938-1328
DOI:	10.1021/ed063p1050