Outbreaks Associated with Untreated Recreational Water - California, Maine, and Minnesota, 2018–2019

Outbreaks associated with fresh or marine (i.e., untreated) recreational water can be caused by pathogens or chemicals, including toxins. Voluntary reporting of these outbreaks to CDC's National Outbreak Reporting System (NORS) began in 2009. This report highlights three examples of outbreaks t...

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Published in:MMWR. Morbidity and Mortality Weekly Report Vol. 69; no. 25; pp. 781 - 783
Main Authors: Esschert, Kayla L Vanden, Mattioli, Mia C, Hilborn, Elizabeth D, Roberts, Virginia A, Yu, Alexander T, Lamba, Katherine, Arzaga, Gena, Zahn, Matthew, Marsh, Zachary, Combes, Stephen M, Smith, Emer S, Robinson, Trisha J, Gretsch, Stephanie R, Laco, Joseph P, Wikswo, Mary E, Miller, Allison D, Tack, Danielle M, Wade, Timothy J, Hlavsa, Michele C
Format: Report
Language:English
Published: Atlanta U.S. Center for Disease Control 26-06-2020
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Abstract Outbreaks associated with fresh or marine (i.e., untreated) recreational water can be caused by pathogens or chemicals, including toxins. Voluntary reporting of these outbreaks to CDC's National Outbreak Reporting System (NORS) began in 2009. This report highlights three examples of outbreaks that occurred during 2018-2019, were caused by leading etiologies (Shigella, norovirus, or STEC), and demonstrate the wide geographic distribution of such outbreaks across the US. Detection and investigation of untreated recreational water-associated outbreaks are challenging, and the sources of these outbreaks often are not identified. Tools for controlling and preventing transmission of enteric pathogens through untreated recreational water include epidemiologic investigations, regular monitoring of water quality (i.e., testing for fecal indicator bacteria), microbial source tracking, and health policy and communications (e.g., observing beach closure signs and not swimming while ill with diarrhea).
AbstractList Outbreaks associated with fresh or marine (i.e., untreated) recreational water can be caused by pathogens or chemicals, including toxins. Voluntary reporting of these outbreaks to CDC's National Outbreak Reporting System (NORS) began in 2009. This report highlights three examples of outbreaks that occurred during 2018-2019, were caused by leading etiologies (Shigella, norovirus, or STEC), and demonstrate the wide geographic distribution of such outbreaks across the US. Detection and investigation of untreated recreational water-associated outbreaks are challenging, and the sources of these outbreaks often are not identified. Tools for controlling and preventing transmission of enteric pathogens through untreated recreational water include epidemiologic investigations, regular monitoring of water quality (i.e., testing for fecal indicator bacteria), microbial source tracking, and health policy and communications (e.g., observing beach closure signs and not swimming while ill with diarrhea).
Author Roberts, Virginia A
Esschert, Kayla L Vanden
Laco, Joseph P
Arzaga, Gena
Wade, Timothy J
Tack, Danielle M
Hilborn, Elizabeth D
Hlavsa, Michele C
Wikswo, Mary E
Yu, Alexander T
Robinson, Trisha J
Combes, Stephen M
Smith, Emer S
Marsh, Zachary
Zahn, Matthew
Mattioli, Mia C
Miller, Allison D
Lamba, Katherine
Gretsch, Stephanie R
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Maine
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Snippet Outbreaks associated with fresh or marine (i.e., untreated) recreational water can be caused by pathogens or chemicals, including toxins. Voluntary reporting...
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SubjectTerms Age
Bacteria
Diarrhea
E coli
Environmental monitoring
Epidemics
Epidemiology
Etiology
Fecal coliforms
Feces
Genomes
Geographical distribution
Health care
Health policy
Illnesses
Lakes
Microorganisms
Outbreaks
Pathogens
Pollution monitoring
Public access
Public health
Recreation
Rivers
Shigellosis
Social networks
Swimming
Toxins
Water quality
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