Covalent immobilization of porcine pancreatic lipase on amorphous AlPO sub(4) and other inorganic supports

Porcine pancreatic lipase (PPL) was covalently immobilized through the formation of an aromatic Schiff's-base obtained by reaction of the epsilon -amino group of lysine residues in the enzyme and the aromatic aldehyde function of activated supports. The enzymatic activities of different immobil...

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Bibliographic Details

Published in:	Journal of chemical technology and biotechnology (1986) Vol. 72; no. 3; pp. 249 - 254
Main Authors:	Bautista, Felipa M, Bravo, Maria C, Campelo, Juan M, Garcia, Angel, Luna, Diego, Marinas, Jose M, Romero, Antonio A
Format:	Journal Article
Language:	English
Published:	01-07-1998
Subjects:	Aldehydes Aluminum compounds Amorphous materials Aromatic compounds Catalyst activity Catalyst supports Chemical bonds Hydrolysis pH effects Thermal effects
Online Access:	Get full text
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