SCOUTING REPORT 2007
Behind each house, a big wooden door opens into a wine cellar where 200-year-old barrels store traminac, pinot blanc, merlot, and other varieties. "There are great Nepalese curries with lots of organic vegetables," says Berlowitz, "and Tibetanstyle dishes like yak-meat ravioli-type du...
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| Published in: | Arthur Frommer's budget travel Vol. 10; no. 7; p. 75 |
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| Main Authors: | , , , , , |
| Format: | Magazine Article |
| Language: | English |
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New York
Intellitravel Media, Inc
01-09-2007
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| Abstract | Behind each house, a big wooden door opens into a wine cellar where 200-year-old barrels store traminac, pinot blanc, merlot, and other varieties. "There are great Nepalese curries with lots of organic vegetables," says Berlowitz, "and Tibetanstyle dishes like yak-meat ravioli-type dumplings that are delicious." è Roundtrip flights from Kathmandu to Jomsom (via Polchara), $290; hotel Om's Home, Ol 1-977/6944-00-42, rooms from $26 and meals from $6; NepalNature.com runs two-week naturalistguided migration tours with lodging, all local transportation, and meals from $1,199. |
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| AbstractList | Behind each house, a big wooden door opens into a wine cellar where 200-year-old barrels store traminac, pinot blanc, merlot, and other varieties. "There are great Nepalese curries with lots of organic vegetables," says Berlowitz, "and Tibetanstyle dishes like yak-meat ravioli-type dumplings that are delicious." è Roundtrip flights from Kathmandu to Jomsom (via Polchara), $290; hotel Om's Home, Ol 1-977/6944-00-42, rooms from $26 and meals from $6; NepalNature.com runs two-week naturalistguided migration tours with lodging, all local transportation, and meals from $1,199. |
| Author | Torkells, Erik MacNeil, Laura Tuttle, Brad O'Neill, Sean LaHuta, David Appleton, Kate |
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| Copyright | Copyright Newsweek, Inc. and Newsweek Budget Travel, Inc. Sep 2007 |
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