SCOUTING REPORT 2007

Behind each house, a big wooden door opens into a wine cellar where 200-year-old barrels store traminac, pinot blanc, merlot, and other varieties. "There are great Nepalese curries with lots of organic vegetables," says Berlowitz, "and Tibetanstyle dishes like yak-meat ravioli-type du...

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Bibliographic Details
Published in:	Arthur Frommer's budget travel Vol. 10; no. 7; p. 75
Main Authors:	Appleton, Kate, LaHuta, David, MacNeil, Laura, O'Neill, Sean, Torkells, Erik, Tuttle, Brad
Format:	Magazine Article
Language:	English
Published:	New York Intellitravel Media, Inc 01-09-2007
Subjects:	Travel
Online Access:	Get full text
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Summary:	Behind each house, a big wooden door opens into a wine cellar where 200-year-old barrels store traminac, pinot blanc, merlot, and other varieties. "There are great Nepalese curries with lots of organic vegetables," says Berlowitz, "and Tibetanstyle dishes like yak-meat ravioli-type dumplings that are delicious." è Roundtrip flights from Kathmandu to Jomsom (via Polchara), $290; hotel Om's Home, Ol 1-977/6944-00-42, rooms from $26 and meals from $6; NepalNature.com runs two-week naturalistguided migration tours with lodging, all local transportation, and meals from $1,199.
Bibliography:	ObjectType-Article-1 content type line 24 ObjectType-Feature-2 SourceType-Magazines-1
ISSN:	1521-5210