REDES DE EMPRESAS E SEUS EFEITOS SOBRE O TURISMO/BUSINESS NETWORKS AND THEIR EFFECTS ON TOURISM/REDES DE EMPRESAS Y SUS EFECTOS SOBRE EL TURISMO

The relationships between firms, to be successful, demand high levels of transparency, information and physical flows of goods and services, in order to provide free access for all people involved in doing business together. The same can be said regarding flow of money resources and talents needed b...

Full description

Saved in:
Bibliographic Details
Published in:Revista de administração de emprêsas Vol. 52; no. 4; pp. 386 - 406
Main Authors: Flecha, Angela Cabral, E Silva, Alcides Volpato Castro, Fusco, José Paulo Alves, Bernardes, Américo Tristão
Format: Journal Article
Language:Portuguese
Published: 01-07-2012
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The relationships between firms, to be successful, demand high levels of transparency, information and physical flows of goods and services, in order to provide free access for all people involved in doing business together. The same can be said regarding flow of money resources and talents needed by the processes and operations performed by the network. Thus, the main idea involves reaching balance conditions in terms of sharing the results obtained by all participants, considering their objectives and goals, to keep the network form of organisation as being an adequate strategy. This proposal was defined from the authors' expertise in analysis of tourism networks, together with results obtained on research in Ouro Preto. Thus it was possible to realize the weight of the players involved depending on the selection criteria used by visitors to configure their way into of the tourist region analyzed and thereby strengthen existing relationships. [PUBLICATION ABSTRACT] Reprinted by permission of the Fundação Getulio Vargas, Escola de Administração de Empresas de São Paulo ©PGV-EAESP/RAE www.fgvsp.br.rae
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
content type line 23
ObjectType-Feature-2
ISSN:0034-7590