Identificação da micoflora associada à cortiça crua com o defeito da "mancha amarela"

This study aims to establish the relationship between the fungi present in the "yellow spot" (MA), a sensory defect of cork, and the presence of 2,4,6-trichloroanisole (TCA), considered the main responsible for "cork taint" in bottled wines. The presence of MA in cork, empiricall...

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Bibliographic Details

Main Author:	Veloso, Sandra Maria Ferreira
Format:	Dissertation
Language:	Portuguese
Published:	ProQuest Dissertations & Theses 01-01-2014
Subjects:	Forestry Microbiology Natural Resource Management
Online Access:	Get full text
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