Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn Study1,2,3

Dairy consumption has been postulated to reduce the risk of obesity and metabolic disturbances. The aim of this study was to evaluate the associations of dairy consumption with body weight and other components of the metabolic syndrome. We used cross-sectional data for 2064 men and women aged 50-75...

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Bibliographic Details

Published in:	The American journal of clinical nutrition Vol. 85; no. 4; p. 989
Main Authors:	Snijder, Marieke B, Amber AWA van der Heijden, van Dam, Rob M, Coen Da Stehouwer
Format:	Journal Article
Language:	English
Published:	Bethesda American Society for Clinical Nutrition, Inc 01-04-2007
Subjects:	Blood pressure Correlation analysis Dairy products Diet Glucose Human body Metabolic syndrome Nutrition Weight
Online Access:	Get full text
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