THE STATE OF THE WORLD'S ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE

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Bibliographic Details
Published in:	Biodiversity Vol. 9; no. 1/2; p. 126
Main Author:	Plante, Yves
Format:	Book Review
Language:	English
Published:	Nepean Taylor & Francis Ltd 01-02-2008
Subjects:	Animals Biodiversity Farms Food resources Genetic resources Nonfiction Pilling, Dafydd Rischkowsky, Barbara
Online Access:	Get full text
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