THE STATE OF THE WORLD'S ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE

THE STATE OF THE WORLD'S ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE

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Bibliographic Details
Published in:Biodiversity Vol. 9; no. 1/2; p. 126
Main Author: Plante, Yves
Format: Book Review
Language:English
Published: Nepean Taylor & Francis Ltd 01-02-2008
Subjects:
Animals
Biodiversity
Farms
Food resources
Genetic resources
Nonfiction
Pilling, Dafydd
Rischkowsky, Barbara
Online Access:Get full text
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StartPage 126
SubjectTerms Animals
Biodiversity
Farms
Food resources
Genetic resources
Nonfiction
Pilling, Dafydd
Rischkowsky, Barbara
Title THE STATE OF THE WORLD'S ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE
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