Biotechnological Methods of Increasing the Productive Effect of Farm Animals Feed

Biotechnological Methods of Increasing the Productive Effect of Farm Animals Feed

The article describes the modern methods of increasing the degree of conversion the nutrients of feeds in livestock products with using the biologically active components activating metabolic processes and the work of the gastrointestinal tract, improving resistance of the organism, which positively...

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Bibliographic Details
Published in:Vestnik Volgogradskogo gosudarstvennogo universiteta, Serii͡a︡ 11, Estestvennye nauki no. 1(19)
Main Authors: Mosolova, Natalya I, Elena Yu Zlobina, Karpenko, Ekaterina V, Grishin, Vladimir S, Postnova, Margarita V
Format: Journal Article
Language:Russian
Published: Volgograd Volgograd State University 01-01-2017
Subjects:
Biological activity
Gastrointestinal tract
Livestock
Meat
Nutrients
Online Access:Get full text
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Summary:The article describes the modern methods of increasing the degree of conversion the nutrients of feeds in livestock products with using the biologically active components activating metabolic processes and the work of the gastrointestinal tract, improving resistance of the organism, which positively affects on the meat productivity and raw materials quality.
ISSN:2306-4153
2409-2762
DOI:10.15688/jvolsu11.2017.1.2