Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut: EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIAL POTENTIAL

Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIAL POTENTIAL

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Bibliographic Details
Published in:Food research international Vol. 44; no. 7; pp. 2319 - 2325
Main Authors: DE OLIVEIRA SOUSA, Amanda Goulart, CANUTO FERNANDES, Daniela, MEDEIROS ALVES, Aline, DE FREITAS, Jullyana Borges, VELOSO NAVES, Maria Margareth
Format: Journal Article
Language:English
Published: Kidlington Elsevier 2011
Subjects:
Biological and medical sciences
Feeding. Feeding behavior
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Peanut
Almond
Nuts
Native fruit
Quality
Nutritive value
Protein values
Brazilian Savanna
Protein quality
Chemical composition
Nut
Protein
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ISSN:0963-9969